Biosoftt 10 X
Bioscil/Biosoftt 10X is known for its excellent efficacy in complex food areas and against farm disease outbreaks. It is an eco-friendly, broad-spectrum, biodegradable, non-toxic product. It is the most effective and economical tool to ensure your end-product high and uniform quality. It helps prevent the risks and expenses of contaminated production, economic loss and ensures your brand integrity.
It can be used for the most challenging situations where hygiene is an essential parameter, including animal houses, farms, equipment, vehicles and footbaths. The application is simple by spraying, nebulisation or (Thermo) fogging, dipping or direct application to the water for water treatment whether on-farm or in the production areas with the human interface; sanitation can be carried out for continuous usage over the years. Bioscil/Biosoftt 10 X is a concentrated, multi-purpose broad spectrum biodegradable solution having a non-specific mode of action which means that bacterial resistance cannot occur. It is the product of choice for daily hygiene.
Bioscil/Biosoftt 10X is a safe, versatile, non-toxic, environment-friendly solution suitable for poultry applications where traditional chemicals fail to provide hygiene efficiency in the modern process facilities.
Bioscil/Biosoftt 10X Vs Traditional Chemicals
It is ideal for traditional toxic chemicals like Chlorine, which are harmful to the environment and need to be replaced because of ongoing performance issues and non-compliance with health standards. The continuous use of traditional chemicals results in an evolution of resistance, allows the establishment of biofilms in water systems, and provides poor performance at pH & temperature extremes.
Bioscil can offer a modern intelligent solution to prevent the multiple issues observed in the complex farming sectors or rendering plants
Recent EU directives limit the amount of Chlorine used in poultry and pig processing in potable water, effectively banning its use in poultry and Pig processing. The reasons behind this move are because of both taste and the production of carcinogenic by-products.
In the EU, Chlorine has become controversial as a food additive. Toxic by-products are created by Chlorine in water, and the food industry is trying to reduce the use of chlorinated water in food processing.
The APHA (American Public Health Association) has a policy statement calling for alternatives to Chlorine as much as possible. It has been discovered that the high levels of chlorine requirement for sanitising carcasses may cause eye and respiratory irritation among factory personnel and long exposure. Lower levels of Chlorine without this effect can compromise antimicrobial effectiveness.
Usage
It is effective in a wide range of Poultry, Pig Biosecurity and cleaning applications for surfaces, hand wash and drinking water purposes etc.
Overall animal farms Biosecurity management.
Egg wash.
Rendering plants/ Carcass wash screw chillers.
Aerial applications (Fog in the presence of animals).
Trucks, Trays and trolleys.
SPF units.
Advantages
Fast-acting.
Long-lasting effects or multiple microbes.
No toxicity.
Works in wet and dry conditions.
Works in organic matter.
High-temperature stability.
Free of heavy metals.
Easily soluble in water.
Non-allergenic.
Non-mutagenic (Negative Ames Test).
Non-corrosive to metals, rubber, wood or plastics.
High UV stability.
VOC free.
Odour-free.
Environmental friendly.
Easy handling and application.
No special storage and transport requirements.
Effective Against
Bacteria
Mycoplasma gallinarum
Staphylococcus aureus
Campylobacter spps.
Salmonella (enteritidis, typhimurium spps etc.)
E. coli
Pseudomonas aeruginosa
Viruses
Avian Infectious Laryngotracheitis Virus
Influenza Hong Kong Virus (H3N2)
Avian Influenza Virus (H5N1)
Poxviridae
Herpesviridae (Marek’s disease)
Adenoviridae (Egg drop syndrome)
Birnaviridae (Infectious bursal disease)
Coronaviridae (Infectious bronchitis)
Paramyxoviridae
Fungus
Candida albicans
Rhizopus niger
Aspergillus niger
